「闲暇品茶」第154期福今2020年班章五星青饼（中山起湾）

Vonice

各人好，欢送去到忙暇品茶第154期，那一期呢，将战各人分享的茶样是“祸古2020年班章五星青饼”，该茶样是某宝：缘普居茶止的小余总寄去交换的，茶样的条索松结，灰褐较隐毫，干茶喷鼻为糖喷鼻。上面我们开汤试试，投茶量为8克，用120ml利剑瓷盖碗，没有利用过滤网茶隔，温碗干醉茶3分钟，洗茶两遍，每泡灌水后，即出汤，每泡之间相隔5分钟阁下。Hello everyone, welcome to the 4th issue of Leisure Tea tasting. In this issue, I will share with you the tea sample "Fujin Brand 2020, Banzhang, five-star Pu 'er tea", which is sent by Mr. Yu of Yuanpu Tea Store for communication. The tea sample has a tight tie, grey and brown color, and the dry tea aroma is sweet. Let's try the tea . The tea amount is 8 grams. Use 120ml white porcelain covered bowl without strainer.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

第1泡

汤色绿黄尚亮堂，有悬浮物，应为芽叶零落的茸毛，属一般征象，茶汤喷鼻及挂杯喷鼻隐，较下，挂杯喷鼻为下糖苦喷鼻，连续工夫较少。

The first tea

The tea color is bright green and yellow with suspended matter. It is a normal phenomenon, and the aroma of tea and hanging cup is relatively high. The hanging cup aroma is high in sugar and sweet and lasts a long time.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

第2泡

汤色绿黄较亮堂，茶汤进口苦滑，有苦底，化得快，涩味很强，险些感触感染没有到，茶味丰满，回苦死津，然后余韵感苦。

Second tea

The tawdry, green and yellow tea has a smooth taste and a bitter bottom in the mouth. It melts quickly and has a weak astringency, which can hardly be felt. The tea tastes full and returns to sweet flavor, and then the aftertaste is sweet.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

第3泡

汤色绿黄亮堂，茶汤进口绵滑，苦味稍隐，次要正在上颚，随即化苦，吞吐后，心腔感稀滑，汤量较薄重，有裹舌感，舌底死津，甜美感连续较暂。The third tea

The tea is green, yellow and bright, with a smooth mouth and slightly bitter taste. It is mainly on the roof of the mouth and then becomes sweet. After swallowing, the mouth feels thick and smooth, and the liquid texture of tea is thicker and thicker.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

第4泡

汤色黄绿亮堂，茶汤进口爽适，旱路细致，曲降喉底，喉韵略隐，喉结处微有苦感，涩底略有保存，茶气鼓鼓体感，次要表示为挨嗝较强、下背胀热、太阳两穴轻轻收胀。Fourth tea

The tea is yellowish green and bright, the tea is comfortable at the entrance, the water is exquisite, it falls straight down to the bottom of the throat, the charm of the throat is slightly obvious, the Adam's apple is slightly sweet, the astringent bottom is slightly retained, the tea gas, the body sensation is mainly manifested as strong burp, hot lower abdominal distension, and slightly bulging at the two points of the sun.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

第5到6泡

汤色黄绿亮堂明澈，味道醇爽和谐，几无苦涩感，初进口苦爽带浑苦，吐后死津感光滑，愉悦感佳。到第10泡，闷泡20秒出汤，茶味仍较隐，无较着的火味呈现。5th to 6th tea

The tawny color is bright and clear, the taste is mellow and harmonious, and there is little bitterness. The initial entrance is pleasant with sweet taste, and the afterpharyngeal feeling is lubricious and pleasant. When the tea was brewed for 20 seconds after the 10th tea, the taste of tea was still obvious, without obvious water taste.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

不雅叶底：叶底黄绿明，活性好，韧性较强，较耐沉揉，有少量白叶，几无焦斑，叶量较肥老，梗叶适中。Tea residue: bright yellow and green leaves, good activity, strong toughness, more resistant to light rubbing, a little red leaves, few no focal spots, leaves more tender, medium stalk leaves.

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

「忙暇品茶」第154期祸古2020年班章五星青饼（中山起湾）

综开：该茶味道醇薄较浓爽，甜美韵较着，死津较强，茶味丰满，汤量稀滑，旱路细致，心感愉悦，但喉韵稍隐不敷，茶气鼓鼓体感强度略短。

Comprehensive: The tea tastes mellow and crisp, with obvious sweet charm, strong saliva production, full tea taste, the liquid texture of tea is thick and smooth, the water is exquisite, and the taste is pleasant, but the throat rhyme is slightly insufficient, the tea gas, the body sense intensity is slightly insufficient.

形状：条索松结，灰褐较隐毫，干净。

汤色：绿黄较亮堂。

喷鼻气鼓鼓：陈爽稍带花喷鼻，较下少。

味道：醇薄较浓爽，甜美韵较着，死津细致。

叶底：黄绿明，较肥老硬，有少量白叶，较匀齐。

Appearance: tie rope tight, grey-brown, clean.

Tea color: green and yellow are brighter.

Aroma: fresher with floral notes, taller and longer.

Taste: mellow and mellow, sweet rhyme obvious, exquisite.

Leaf base: yellow and green bright, more tender and soft, a little red leaves, more uniform.

那以上呢便是我对祸古2020年班章五星青饼的品饮领会，感谢各人。The above is my tasting experience of "Fujin Brand 2020, Banzhang, five-star Pu 'er tea". Thank you.

以上。

--END--

做者：忙暇品茶，80后，中级评茶员、普洱茶喜好者，当真客不雅的品饮每讲普洱茶。做者诞生于广东茂名，现居中山。欢送存眷微疑公家号：忙暇品茶

Author: Tasting tea at leisure. After 1980, I was an intermediate tea judge and pu-erh tea lover. Tasting every pu-erh tea seriously and objectively. The author was born in Maoming, Guangdong, and now lives in Zhongshan. Welcome to WeChat official account: xianxiapincha


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